Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Yid.Dish: Couscous with Dried Fruits and Nuts

Makes 6 to 8 servings

1 pound (2 2/3 cups) instant couscous (not Israeli style)

4 cups boiling water

½ cup granulated sugar

½ to 1 teaspoon ground cinnamon

¼ cup (½ stick) butter or margarine, melted

¾ cup (3.5 ounces) raisins

¾ cup (5 ounces) chopped pitted dates

¾ cup (3.5 ounces) chopped dried apricots

¾ cup (3.75 ounces) chopped blanched almonds

¾ cup (3 ounces) chopped walnuts or 1/3 cup pine nuts

About 2 cups almond milk, hot milk, (or ¼ cup orange blossom water and ¾ cup water)

Additional ground cinnamon for garnish

Pour boiling water over couscous. Cover and let stand for 10 minutes.

Stir the sugar and cinnamon into the butter. Pour over the couscous, tossing to coat. Stir in the fruit and nuts. Gradually add enough almond milk to moisten the couscous.

Mound the couscous on a large platter and sprinkle with the additional cinnamon.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.