Now that the holiday season has come to a close, you may be noticing that the seemingly endless amounts of treats and indulgences over the past couple of months have started to take their toll. Whether your pants are feeling a bit snug or your energy levels have totally tanked, it may be time for…
These are the perfect accompaniment to a honey-laced New Year’s cocktail.* 3 tablespoons honey 1 tablespoon brown sugar 1 teaspoon dried rosemary 1/2 teaspoon salt ¼ teaspoon freshly ground black pepper 3 cups mixed raw nuts (such as walnuts, pecans, almonds and hazelnuts) Preheat the oven to 350° F. In a medium bowl, whisk honey…
Addressing the 650 guests — mostly mothers of young and teenage children with food allergies — at the Food Allergy Research & Education Spring Luncheon at Cipriani 42nd Street, allergic-to-nuts WABC-TV Anchor Lori Stokes spoke of “the dramatic rise in the number of children with life-threatening food allergies” and her anguish that her 19-year old allergic…
At one time every Israeli, especially male soccer fans, knew how to crack sunflower seeds. It was a perquisite to living in Israel, along with not so subtle line jumping. Those without this talent were looked upon as outcasts. Chucking the shells directly on the sidewalk was part of the local custom. At bus stations…
When I first went gluten-free two years ago, people regularly asked me: “What on Earth do you eat?” In general, the diets of most people I know are centered around items like bread and pasta, so they couldn’t fathom how I could eat enough to stay alive without eating those staples. The funny thing is…
2 cups granulated sugar 1 cup butter (or margarine for pareve) 6 eggs 1 teaspoon vanilla 2 3/4 cups matzo cake meal 1/2 teaspoon salt 3/4 cup potato starch 1 cup mini chocolate chips 1 cup chopped walnuts 1 tablespoon cinnamon combined with 3 tablespoons granulated sugar 1) Preheat oven to 350 degrees. Cream butter…
Some Jews will celebrate this Tu B’Shvat, by blessing and eating different kinds of fruits — paying attention to their different textures and tastes, by eating the Seven Species of grains and fruits of Israel or seven local foods and by reciting or singing a string of passages from Jewish and other texts as part…
This week’s parsha is B’shalach, which tells the climatic final chapter of the Exodus: the Israelites’ nighttime crossing of the Red Sea and the drowning of Pharaoh and his chariots. The Italian Jews have a special recipe they make this Shabbat called Pharaoh’s Wheel, a pasta baked into a round pan and filled with nuts,…
