Yid.Dish: Faux “Fried” Coral Tomatoes
The garden I share with my friends, Karen and Kate, has a tomato jungle. The three plants have over run three concentric layers of “cages.” They’re now trying to colonize the carrots.
Unrelenting weeks of sun and heat have battered our 10 by 14 foot plot in Karen’s backyard. LA’s water rationing has taken its toll as well. No matter. The tomatoes seem to ripen from pearl green to bloody red as you watch.
We know that soon – very soon – we’ll be overrun with ripe tomatoes. We wait. We watch. We talk about canning, tomato sauce, salsa and ratatouille.
Impatient for the harvest, we’ve been experimenting with fried green tomatoes. It’s a preview of what’s to come. It’s a wonderful summer supper. And it’s a delicious way to thin the vines for better growth.
The following recipe is “faux fried” because it’s baked. The oil in frying can overpower the delicate flavor of baby tomatoes. I refer to coral tomatoes because their cooked flavor will send you to a siddur for a blessing that might go like “Thank you, Shekinah, for allowing me to savor your greatness, to celebrate my senses and to wonder at the beauty of your creations. Bless me with the ability to reflect all that you have given me in this moment back into the world. Amen.”
Any tomato up to a ripe one can be fried (or faux fried). We searched out sister tomatoes in clusters that had an almost ripe tomato. Despite my elegy to coral tomatoes, don’t pass up on the green ones.
Faux Fried Coral Tomatoes
4 to 6 green to coral tomatoes, cut into ¼-inch thick slices
2 eggs, beaten
2/3 cup evaporated milk
1/3 cup water
Salt and pepper
1.5 cups Panko flakes (These are Japanese-style bread crumbs made of wheat flour and soybeans, among other things. They don’t carry a hechsher. Corn meal is traditional for breading fried green tomatoes. Matzoh meal could be used as could seasoned bread crumbs or corn flake crumbs mixed with a little Parmesan.)
Sprinkle the tomato slices with salt and pepper on each side. Grease a large shallow baking pan or cooking sheet. Turn the oven on to 400 degrees.
Mix the beaten eggs, milk and water in a shallow bowl. Put the Panko flakes (or cornmeal, matzoh meal or flour) in another shallow dish. Dip each slice into the liquid, then coat on both sides with crumbs. (For a thicker coating, do this step twice for each slice.) Arrange the tomatoes in a single layer in the prepared pan. The slices should not touch. Bake 10 minutes. Turn each slice over. Bake another 10 minutes. Serve.
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
2X match on all Passover gifts!
Most Popular
- 1
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 2
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 3
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 4
Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
In Case You Missed It
-
Fast Forward Secretive GOP firm distorts Democratic candidate’s views on Israel in NJ governor race
-
Fast Forward Trump administration to review nearly $9 billion in Harvard funding over campus antisemitism
-
Yiddish World Yiddish fans in Berlin launch a Yiddish open mic series
-
Fast Forward Cornell pro-Palestinian student leader opts to leave US, as Columbia ‘self-deportee’ makes her case to return
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.