Yid.dish: Ha + mohn + tashen (poppyseed filling)

Image by JCarrot
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.
Why Poppyseed Hamentaschen Are The Only True Hamentaschen – I share this short formula from my father:
Mohn (poppy seed) + Taschen (pockets) = Mohntaschen (poppy seed pocket pastries)
- Ha (Hebrew definite article) = Hamohntaschen (Haman’s Pockets) or Purim poppy seed pocket pastries
Now, I LOVE poppy seed filling Hamentashen. And seeds are a traditional food for Purim because Esther is supposed to have eaten nuts and seeds during her fast. But I don’t love all of those ingredients you find when you use a can of poppy seed filing, nor do many of my friends. So, what’s a girl to do? Clearly the answer is, make my own! So I did.
The general idea is to
1) soak the poppy seeds overnight – I used about 5 tablespoons
2) blend them with a couple teaspoons of honey (I used some I brought back with me from Israel last Purim). I used my immersion blender for this step.
Then use them as you would any other Hamentashen filling! Pretty simple, no? Enjoy, and think of Esther.