Yid.Dish: Mimoza Salad

Image by JCarrot
This is a traditional Soviet party dish, so put on your party hat, cause it’s gonna be GRATE! (Sorry, I just can’t help myself. Bad puns are like a disease.)
You’ll need:
A can of your favorite fish. I used сайра (sorry; I don’t know how to say it in English!), which looks a lot like a sardine and is similar in taste to tuna.
4 eggs
2 medium carrots
1 large onion (any kind will do, but unless you’re really an onion nut, I would recommend green or red, as these are slightly milder in flavor)
2 large potatoes (your preferred kind)
A healthy amount of mayonnaise
Salt and pepper to taste
Boil the eggs, carrots, and potatoes for 15-20 minutes. Meanwhile, mash the fish into a paste and spread an even layer on the bottom of a plate:
Cover with a layer of mayonnaise. I don’t love mayo, so I tried to use as little as possible, but this is literally the glue that holds the whole dish together, so don’t spread it too sparingly:
When the eggs, carrots, and potatoes have finished boiling, let them cool. Separate the egg yolks from the whites, grate the whites, and spread them evenly on top of the layer of mayo paste you just added:
Here add a very thin layer of mayo (this is the only time it is recommended to be sparse). Next grate the carrots and spread them on top of the whites.
Add another normal layer of mayo (as before on top of the fish). Chop the onion as finely as possible (very important! I was lazy and left my pieces fairly large, and it proved quite difficult to spread the mayo evenly and to add the next layer to the salad, as you can see in the picture). Add this as the next layer.
You get the pattern. Spread another normal helping of mayo as evenly as possible. Now grate the potatoes and add them as the next layer.
Spread your last layer of mayo, again your normal amount. If you’re really not into blander food, and you know you’re going to add salt and pepper eventually, this is the best time to do so. When you’ve sprinkled and spiced to your heart’s content, crush the egg yolks as finely as possible and sprinkle them evenly on top of the potatoes.
All that remains are the decorations! Dig in and enjoy. Priatnovo apetita!
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
2X match on all Passover gifts!
Most Popular
- 1
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 2
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 3
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 4
Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
In Case You Missed It
-
Fast Forward Secretive GOP firm distorts Democratic candidate’s views on Israel in NJ governor race
-
Fast Forward Trump administration to review nearly $9 billion in Harvard funding over campus antisemitism
-
Yiddish World Yiddish fans in Berlin launch a Yiddish open mic series
-
Fast Forward Cornell pro-Palestinian student leader opts to leave US, as Columbia ‘self-deportee’ makes her case to return
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.