![Imani Jackson](https://images.forwardcdn.com/image/center/author/cropped/screen-shot-2021-08-26-at-93609-am-1629995834.png)
Chef Imani Jackson started as a Forward food columnist in May 2021. She is executive chef and chief executive officer of Chopped and Served, which she founded in 2017.
Chef Imani Jackson started as a Forward food columnist in May 2021. She is executive chef and chief executive officer of Chopped and Served, which she founded in 2017.
My old Instagram account was @ImaniJackson. But today you’ll find me @JuiceyJew. How did that happen? During a summer of growing pains, mindfulness, and healing, my alter ego emerged. Or maybe just my true authentic self came out to play. I’m still deciding. A swift change in my diet changed everything. What had happened was…
My mother’s Chicken ‘n’ Rice Bake was her way of making something BOMB out of nothing. Ingredients: 6 chicken thighs 1 cup fresh broccoli 2 cups white rice 1 quart chicken broth 1 can Cream of Mushroom soup ½ cup butter or vegetable oil 1 tbsp salt and pepper 2 tsp onion powder 2 tsp…
The Forward welcomes Imani Jackson as our newest food columnist. On Monday, May 31, MTV will feature Chef Jackson in its special on antisemitism, “With One Voice: Fighting Hatred Together.” Everyone always asks me why I started a community-based catering company. It’s simple. I love to eat! I mean, who doesn’t? But it’s also more…
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