The Year's Best Jewish Food Books
From the announcement that the holiday window displays at Barneys would feature statues of food celebrities to “Top Chef” winning the Emmy for best reality series, food is without a doubt having its moment. And so are Jewish food books.
Ready. Set. Garden.
Becca Bodenstein is a nature guide, garden grower, and environmental teacher in LA’s Jewish community. As the Director of Jewish Life at the New Community High School, she teaches 11th grade Judaism and the Environment text course and runs the school’s organic garden. Bodenstein, who knows about Jewish gardening from the ground up, will share her expertise about educating, programming and growing food at the Hazon Food Conference West taking place in Sonoma County, Calif. on December 23-26.
C'est Délicieux: Joan Nathan Discusses Her New Book on French Jewish Cuisine
Tomorrow Joan Nathan?s delicious new book, ?Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,? debuts. Nathan dug deep into the countryside and cities of France to unearthed 200 wonderful recipes and the stories behind them. She talks with Forward Ingredients columnist Leah Koenig about her first food memories in Paris as a teen, the evolution of Jewish food and kashrut in France and culinary collaboration among Jew and gentile cooks.
C'est Délicieux: Joan Nathan Discusses Her New Book on French Jewish Cuisine
Tomorrow Joan Nathan’s delicious new book, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,” debuts. Nathan dug deep into the countryside and cities of France to unearth 200 wonderful recipes and the stories behind them. She talks with Forward Ingredients columnist Leah Koenig about her first food memories in Paris as a teen, the evolution of Jewish food and kashrut in France and culinary collaboration among Jew and gentile cooks.