‘Celebrate’ Thanksgiving With A Sumptuous Acorn Squash Recipe
A cookbook full of dishes for Friday night dinners offers delicious autumnal recipes that are perfect for Thanksgiving.
Indian-Spiced Matzo Fritters
Not sure what to do with leftover matzo? These fried balls of matzo make a delicious snack or appetizer.
A Challah Connection to Broadway
Challah Connection has partnered up with Broadway’s “Fiddler on the Roof” to deliver weekly shipments of challah for the crew to use as props in the production.
Eizenshtein Is the New Baker On the Block
Israeli-born baker Johnny Eizenshtein moved to the States two years ago and has now opened a shop near Yeshiva University.
A Pre-Purim Peek at the Kosher Food & Wine Experience
The 10th annual Kosher Food & Wine Experience, held at Chelsea Piers, featured delectable desserts and delicious wines and spirits. Here’s a quick recap.
Israeli Pastry Chef Gets James Beard Nod — for Bakery in Idaho
Israeli-born Moshit Mizrachi-Gabbitas has just been nominated for a James Beard Award for Outstanding Baker this year.
A Mushroom-Goat Cheese Pie for National Pizza Day — or Shabbat Dinner
A fabulous, vegetarian homemade pizza pie can be a a fun, modern take on Shabbat dinner.
Fresh, Delicious Dining With ‘My Fat Dad’
In ‘My Fat Dad,’ Dawn Lerman shares the story of finding her passion for cooking wholesome food while growing up in a household ruled by fad diets.
Cancer and Corned Beef? The WHO Report and the Jewish Deli
Will a new report linking meat to cancer spell steeper decline for the classic Jewish Deli? Mile End’s Noah Bernamoff thinks not.
Sunday Is Pickle Day!
This year’s festival will take place on Orchard Street, offering a full day of music, food and all things pickled.
