A cookbook full of dishes for Friday night dinners offers delicious autumnal recipes that are perfect for Thanksgiving.
Not sure what to do with leftover matzo? These fried balls of matzo make a delicious snack or appetizer.
Challah Connection has partnered up with Broadway’s “Fiddler on the Roof” to deliver weekly shipments of challah for the crew to use as props in the production.
Israeli-born baker Johnny Eizenshtein moved to the States two years ago and has now opened a shop near Yeshiva University.
The 10th annual Kosher Food & Wine Experience, held at Chelsea Piers, featured delectable desserts and delicious wines and spirits. Here’s a quick recap.
Israeli-born Moshit Mizrachi-Gabbitas has just been nominated for a James Beard Award for Outstanding Baker this year.
A fabulous, vegetarian homemade pizza pie can be a a fun, modern take on Shabbat dinner.
In ‘My Fat Dad,’ Dawn Lerman shares the story of finding her passion for cooking wholesome food while growing up in a household ruled by fad diets.
Will a new report linking meat to cancer spell steeper decline for the classic Jewish Deli? Mile End’s Noah Bernamoff thinks not.
This year’s festival will take place on Orchard Street, offering a full day of music, food and all things pickled.