Sarah Newman
By Sarah Newman
-
Food Cooking My Way Through the Torah
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev. As a foodie, I eat seasonally. But this year, my menus are planned week by week, and around more than just what’s available at the market. I’m eating along with the cycle of the Torah readings. The Recipes Golden Beet…
-
Recipes Roasted Red and Yellow Pepper Dip
A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
-
Recipes Golden Beet and Mushroom Salad
This colorful dish reflects the themes within Torah portion Chayei Sarah. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Cooking My Way Through the Torah Make: Roasted Red and Yellow Pepper Dip In Chayei…
Explore
Most Popular
- 1
News Meet the Jews who helped elect Zohran Mamdani
- 2
Fast Forward Calling itself ‘MechaHitler,’ Elon Musk’s AI tool spreads antisemitic conspiracies
- 3
Fast Forward Josh Shapiro’s Judaism was not why Kamala Harris snubbed him, new book claims
- 4
Fast Forward For the Jewish community in central Texas, deadly flooding hits close to home
In Case You Missed It
-
Opinion This German word explains Trump’s authoritarian impulses — and Hitler’s rise to power
-
Opinion I’m a Zionist Democrat. Mamdani has me asking if I must choose between my ideals and identity
-
Fast Forward A cholent crisis? Rabbi’s ruling against Shabbat stew on Thursday nights briefly roils Israel
-
Fast Forward In a Polish town where locals burned Jews alive in 1941, new plaques deny complicity with Nazis
-
Shop the Forward Store
100% of profits support our journalism
