Cooking My Way Through the Torah
As a way of connecting her cooking to Judaism, Sarah Newman created a recipe to align with each week’s Torah portion. The results are as colorful as they are deliciously compelling.
Roasted Red and Yellow Pepper Dip
To express the Torah portion Vayera through food, the writer made roasted pepper dips with the same ingredients in different colors to represent Isaac and Ishmael.
Golden Beet and Mushroom Salad
The writer used beets and shallots, which grow deep in the earth, to create a recipe that reflected themes of life and death.