‘There are many things I can live without — New York bagels is not one of them. They are my desert island food.’ How one woman brought New York bagels to London.
Seanan Forbes missed New York City bagels so desperately that she spent weeks and pounds of flour developing a recipe to sate her craving.
Cooking like Lady Judith Montefiore did in Victorian days was never going to be easy. It starts by thinking upper class — really upper.