Food is an integral part of every community. I know this first-hand because I have had the privilege of travelling to many different types of communities from Australia, to Israel, Costa Rica, Panama and Mexico, and 35 of the 50 states. My first thought when I go somewhere new is inevitably: What am I going to eat? To be on the safe side, I usually learn how to say “vegetarian” or “no meat” in the local language before I go. I’ve learned ‘tzimchonit’, Hebrew for vegetarian; sin carne–without meat in Spanish; and ‘no meat for me, mate’ in Australian. With these few phrases I have happily consumed delicious fish and veggies all over the world.