Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Explore
Most Popular
- 1
Opinion My Jewish moms group ousted me because I work for J Street. Is this what communal life has come to?
- 2
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
- 3
Fast Forward How Coke’s Passover recipe sparked an antisemitic conspiracy theory
- 4
Politics Meet America’s potential first Jewish second family: Josh Shapiro, Lori, and their 4 kids
In Case You Missed It
-
Opinion This Nazi-era story shows why Trump won’t fix a terrifying deportation mistake
-
Opinion I operate a small Judaica business. Trump’s tariffs are going to squelch Jewish innovation.
-
Fast Forward Language apps are putting Hebrew school in teens’ back pockets. But do they work?
-
Books How a Jewish boy from Canterbury became a Zulu chieftain
-
Shop the Forward Store
100% of profits support our journalism
