Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Most Popular
- 1
Theater Why is everyone laughing at Anne Frank?
- 2
Opinion It’s time for the pro-Palestinian movement to make a radical change
- 3
Film & TV How a complete unknown created one of the most iconic music events of the 1970’s
- 4
Opinion Trump drew Arab leaders into a historic peace agreement. Too bad about the one glaring caveat
In Case You Missed It
-
Books The Lakers were about to shock the NBA. But Shabbat had to end first.
-
Fast Forward As Greenpoint’s Jewish community grows, so does this shul’s Hebrew school
-
Fast Forward Prominent NYC rabbi urges congregants to vote against Zohran Mamdani in Shabbat sermon
-
Fast Forward Ro Khanna, Democratic critic of Israel, says he supports Zionism and the ‘right for Israel to exist’
-
Shop the Forward Store
100% of profits support our journalism