Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Most Popular
- 1
Opinion In the rush to vilify Israel, genocide scholars ignored the truth
- 2
Fast Forward Coldplay welcomed Israeli fans onstage ‘as equal humans.’ Why are some Jewish people mad?
- 3
Fast Forward Trump lawyer who praised ‘Mein Kampf’ is now accusing Harvard of antisemitism, report says
- 4
Fast Forward The fraudster at the center of an NBA scandal once proclaimed ‘tzedek tzedek tirdof’
In Case You Missed It
-
Fast Forward White House condemns Israeli strike in Qatar, as sense mounts that Hamas leaders may have survived
-
Fast Forward Spurning Jewish Voice for Peace as insufficiently radical, new Jewish student group joins ‘student intifada’
-
Opinion Israel’s strike in Qatar: An audacious bid for victory, or just another foolhardy provocation?
-
Fast Forward University of Oregon cuts spare Judaic studies faculty who had raised alarm
-
Shop the Forward Store
100% of profits support our journalism