Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
- 4
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
In Case You Missed It
-
Fast Forward There’s something missing from John Fetterman’s memoir: Israel
-
Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
-
Fast Forward Mark Mellman, pollster who championed Democrats and Israel, dies
-
Fast Forward Judy Chicago’s feminist art lands in Tel Aviv — igniting a boycott call and hard questions about Israel
-
Shop the Forward Store
100% of profits support our journalism
