Alyssa Bauer
By Alyssa Bauer
-
Food To Till and To Tend: Jewish Farming Course
The beginning of June was busy in the Greater Boston area — garlic plants sent their scapes into the air, rainbow chard darkened their multi-color stalks and a whole slew of salad greens begged to be harvested. Intoxicated with the potential energy of fresh produce, New England provided an enchanting background to engage in matters…
-
Food Shabbat Done Sustainably
Walking inside from the cold wintery streets of Montréal, where the smell of onions and carrots fill the two-story shul, one can hear Friday night prayers ring out from a boisterous crowd of 20-somethings, excited university students and local community members welcoming the Shabbat Queen. The smells come from the Shabbat dinner last week, which…
-
Food Knishes and Empanadas in Buenos Aires
When I arrived to Buenos Aires, I was impressed by a bustling city at the intersection of Latin America, Europe and the United States. One can find beautiful French architecture housing Peruvian-owned fruit and vegetable stands and a dialect that more closely resembles Italian than the Spanish of South America. As a vegetarian in a…
Most Popular
- 1
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 2
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 3
Fast Forward Cory Booker proclaims, ‘Hineni’ — I am here — 19 hours into anti-Trump Senate speech
- 4
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
In Case You Missed It
-
Opinion The ADL reversed its support for Trump’s student deportations. You should too
-
Fast Forward Senate rejects Bernie Sanders’ proposal to block some weapons sales to Israel
-
Fast Forward Sotheby’s to auction earliest known kiddush cup
-
Opinion Trump’s new tariffs on Israel are a BDS dream come true
-
Shop the Forward Store
100% of profits support our journalism