Alyssa Kapnik
By Alyssa Kapnik
-
Food Don’t Eat That
There’s a restaurant in Denver, where I grew up, that attracts masses of people, mostly Jews, and serves pages and pages of Jewish food – latkes and matzah balls and bagels with capers, cream cheese, lox and red onion. They also serve bacon. And sausage. And ham. Meat from a most essentially non-kosher animal. So…
-
Food A Taste for Keeping Kosher
Most of the time, I do what I want. It’s what’s so great about being an adult. I get to eat baked potatoes at midnight and watch terrible television by myself. I get to choose the music I listen to, the clothes I wear, the jobs I keep. I’ve kept kosher in my own way…
Explore
Most Popular
- 1
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 2
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 3
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 4
Fast Forward Cory Booker proclaims, ‘Hineni’ — I am here — 19 hours into anti-Trump Senate speech
In Case You Missed It
-
News Who would protect New York Jews better? Cuomo and Lander trade attacks on the campaign trail
-
News Rabbis revolt over LGBTQ+ club, exposing fight over queer acceptance at Yeshiva University
-
Opinion In Qatargate fiasco, Netanyahu’s ‘witch hunt’ narrative takes cues from Trump
-
Yiddish די הגדה ווי אַ לעבעדיקער דענקמאָל פֿון אַשכּנזישער פּאָעזיעThe Haggadah as a living monument to Ashkenazi poetry
אַמאָל זענען די פּייטנים, מיסטישע דיכטער־וויזיאָנערן, געווען אויבן־אָן בײַ די פֿראַנצויזישע און דײַטשישע ייִדן.
-
Shop the Forward Store
100% of profits support our journalism
