Andrew Silverstein

Is the legend of Murray’s Cheese only a myth?

For the past two decades, Murray’s Cheese has been Manhattan’s cheese tastemaker. From a small Greenwich Village store, cheesemongers enlighten New Yorkers on terroirs and washed rinds and supply upscale restaurants with camembert and French triple crèmes. Since 2008, Murray’s influence has spread across the country. Now fully owned by Kroger, the nation’s largest supermarket…