Arthur Schwartz
By Arthur Schwartz
-
Recipes Arthur Schwartz’s Stuffed Cabbage
When Forward food editor Liza Schoenfein made this delicious dish (featured in ), she used leftover cooked rice for the filling, reduced the amount of brown sugar to 3 tablespoons for a less sweet sauce, opted for currants instead of raisins and left out the ginger snaps. The results were fantastic. Related Stuffed Cabbage, Revisited…
-
Food For Me, Passover Means (Lots of) Eggs
I was making my Passover shopping list the other day when it all came back to me. Eggs! Pesach is about eggs. I had five dozen on my list, and the thought of all those eggs brought back my Passover memories. Of course, eggs are a symbol of spring, for Christians who color them, roll…
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
- 3
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
- 4
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
In Case You Missed It
-
Opinion This election, I finally understand the undecided Jewish voter
-
Fast Forward Haaretz faces blowback after liberal Israeli paper’s publisher praises ‘Palestinian freedom fighters’
-
Fast Forward American Airlines won’t fly to Israel again until at least September 2025
-
Fast Forward Trump and Harris both tell Michigan voters they’re aiming to end the war in Gaza
-
Shop the Forward Store
100% of profits support our journalism