Arthur Schwartz
By Arthur Schwartz
-
Recipes Arthur Schwartz’s Stuffed Cabbage
When Forward food editor Liza Schoenfein made this delicious dish (featured in ), she used leftover cooked rice for the filling, reduced the amount of brown sugar to 3 tablespoons for a less sweet sauce, opted for currants instead of raisins and left out the ginger snaps. The results were fantastic. Related Stuffed Cabbage, Revisited…
-
Food For Me, Passover Means (Lots of) Eggs
I was making my Passover shopping list the other day when it all came back to me. Eggs! Pesach is about eggs. I had five dozen on my list, and the thought of all those eggs brought back my Passover memories. Of course, eggs are a symbol of spring, for Christians who color them, roll…
Explore
Most Popular
- 1
Sports It’s so cool that Sandy Koufax was there for that
- 2
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 3
News Mamdani opposes Zionism, but wants New York public schools to teach about it
- 4
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
In Case You Missed It
-
Fast Forward Angela Buchdahl, prominent NYC rabbi, ratchets up criticism of Zohran Mamdani — and cautions against Jewish infighting
-
Fast Forward Maryland kosher pizzeria to furloughed federal workers: You can pay us back later
-
Opinion We’re Jews in Zohran Mamdani’s neighborhood. You don’t want NYC to be like this.
-
Opinion I’m an Israeli who lives in New York. Here’s why I’m voting for Mamdani
-
Shop the Forward Store
100% of profits support our journalism
