Blair Nosan
By Blair Nosan
-
Food Growing in Eden Gardens
When I returned to Detroit from Adamah, the Jewish Environmental Fellowship in 2008, I had only two things on my mind: food and Jews. Having grown up in the Detroit suburbs, I had never before grown my own food. Coming of age in a secular family that belonged to a large Reform congregation, I had…
-
Food Bagels and the Perfect (Homemade) Schmear
I’ve been basking in the glory of a vibrant Jewish food community since moving to Detroit in 2009. From bountiful shabbat potlucks, heated debates about the role of urban agriculture, and teaching Jewish “Farm to Fork” curricula in suburban Jewish institutions, my friends and I have been busy. Despite of all the excitement, there has…
-
Food My Path To Pickling
When people ask what I do, I usually smile widely before answering, “I’m a pickler.” There are few things more intriguing, bizarre, or comical than a fairly average looking 25 year old purporting to form her career around being elbow deep in brine. This is undoubtedly because careers like “pickler,” and “farmer,” have become something…
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
- 3
News Many U.S. synagogues display the Israeli flag on their bimahs. After the hostages were released, one NYC shul decided to move theirs.
- 4
Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
In Case You Missed It
-
Opinion In the Mamdani-Cuomo race, why should I choose safety as a Jew over safety as a woman?
-
Film & TV In HBO’s new Stephen King series, the Holocaust is fuel for jump scares
-
Culture Was the ‘Yiddish Sherlock Holmes’ the first Jewish superhero?
-
Fast Forward Neo-Nazis raise money for Georgia man wearing Nazi uniform who allegedly assaulted UGA student
-
Shop the Forward Store
100% of profits support our journalism