Daina Beth Solomon
By Daina Beth Solomon
-
Food Wexler’s Brings The Deli Revolution to L.A.
Artisan delis have popped up in Portland, New York and San Francisco in recent years with up-and-coming chefs riffing on their grandparents’ pastrami sandwiches and matzo ball — while cooking up an antidote to the Jewish deli’s widespread demise. But the deli revolution hadn’t reached Los Angeles, at least not until now. Last week, chef…
-
Food For Moroccan Jews, Passover Has a Sweet Ending
Tonight, right after sundown, chef Simon Elmaleh will discard the Passover matzo, set out fine platters laden with leavened, sugary sweets and welcome friends into his home with cries of terbhou ou tseedou, Arabic for “good luck.” For Moroccan Jews like Elmaleh, the end of Passover marks the start of the Jewish-Moroccan festival Mimouna —…
Explore
Most Popular
- 1
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 2
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 3
Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
- 4
Opinion Mike Huckabee said there’s ‘no such thing as a Palestinian.’ It’s worth thinking about what that means
In Case You Missed It
-
Books The White House Seder started in a Pennsylvania basement — its legacy lives on
-
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
-
Fast Forward Yarden Bibas says ‘I am here because of Trump’ and pleads with him to stop the Gaza war
-
Fast Forward Trump’s plan to enlist Elon Musk began at Lubavitcher Rebbe’s grave
-
Shop the Forward Store
100% of profits support our journalism
