Daina Beth Solomon
By Daina Beth Solomon
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Food Wexler’s Brings The Deli Revolution to L.A.
Artisan delis have popped up in Portland, New York and San Francisco in recent years with up-and-coming chefs riffing on their grandparents’ pastrami sandwiches and matzo ball — while cooking up an antidote to the Jewish deli’s widespread demise. But the deli revolution hadn’t reached Los Angeles, at least not until now. Last week, chef…
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Food For Moroccan Jews, Passover Has a Sweet Ending
Tonight, right after sundown, chef Simon Elmaleh will discard the Passover matzo, set out fine platters laden with leavened, sugary sweets and welcome friends into his home with cries of terbhou ou tseedou, Arabic for “good luck.” For Moroccan Jews like Elmaleh, the end of Passover marks the start of the Jewish-Moroccan festival Mimouna —…
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