Gil Marks
By Gil Marks
-
Food How Manischewitz Matzo Helped Make America
Matzo is bread made from flour of members of the wheat and barley families mixed with water and then, to avoid engendering hametz, baked within 18 minutes of mixing. Historically, it was customary for each household to bake their own matzos. The result would be virtually unrecognizable to modern American Jews, it was a relatively…
-
Food A World of Dishes for Tu B’Shvat
In Israel by late January, about halfway through the rainy season, the majority of the year’s precipitation has fallen. The sap in the trees begins to flow and the branches show the initial signs of budding. It’s at this time that Jews celebrate Tu B’Shvat (this Thursday and Friday) — known as the New Year…
Explore
Most Popular
- 1
News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
- 2
Fast Forward Their Pacific Palisades synagogue is standing, but all three rabbis lost their homes
- 3
News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
- 4
Culture In Peter Yarrow’s legacy, an uneasy blend of Jewish values and personal transgressions
In Case You Missed It
-
Fast Forward Jesse Cogan, ad exec who coined the slogan ‘Turn Friday Night into Shabbos,’ dies at 74
-
Fast Forward Will a hostage deal happen this week?
-
Fast Forward His home did not survive the Eaton Fire. But one precious family heirloom did.
-
Fast Forward Who is Ari Berman, the rabbi who will deliver a benediction at Trump’s inauguration?
-
Shop the Forward Store
100% of profits support our journalism
