Helen Park
By Helen Park
-
Recipes Marakesh Carrot Tsimmes
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
-
Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
Most Popular
- 1
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
- 4
Opinion Israel is at an existential pivot point. It never needed to go this far.
In Case You Missed It
-
Fast Forward Jewish freelance journalist Emily Wilder is detained as Israeli military intercepts Gaza aid flotilla
-
Fast Forward Tel Aviv’s Hostages Square is transformed by cautious optimism — and gratitude for Trump
-
Fast Forward Jewish groups welcome ceasefire plan as a step toward a ‘lasting regional peace’
-
Fast Forward In National Book Awards finalist, Jewish trans boy and golem team up to save the world
-
Shop the Forward Store
100% of profits support our journalism