Helen Park
By Helen Park
-
Recipes Marakesh Carrot Tsimmes
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
-
Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Culture Trump wants to honor Hannah Arendt in a ‘Garden of American Heroes.’ Is this a joke?
- 3
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 4
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
In Case You Missed It
-
Culture I have seen the future of America — in a pastrami sandwich in Queens
-
Culture Trump wants to honor Hannah Arendt in a ‘Garden of American Heroes.’ Is this a joke?
-
Opinion Gaza and Trump have left the Jewish community at war with itself — and me with a bad case of alienation
-
Fast Forward Trump administration restores student visas, but impact on pro-Palestinian protesters is unclear
-
Shop the Forward Store
100% of profits support our journalism