Helen Park
By Helen Park
-
Recipes Marakesh Carrot Tsimmes
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
-
Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
Explore
Most Popular
- 1
News Holocaust denier Nick Fuentes admits ‘at least 6 million’ Jews were killed in Nazi Germany
- 2
Opinion Americans are waking up to right-wing antisemitism. We’re still ignoring the root problem
- 3
Opinion The part of the Hanukkah story we ignore — and why it matters to converts like me
- 4
Fast Forward Prominent rabbi and fierce Mamdani critic turns his criticism toward Jews and Israel
In Case You Missed It
-
Fast Forward High schoolers’ ‘human swastika’ on football field shakes San Jose Jewish community
-
Fast Forward Nashville Jewish community center sues Goyim Defense League over alleged campaign of intimidation
-
Fast Forward Rabbi Eliezer Diamond, beloved Jewish Theological Seminary professor and author, dies at 73
-
Opinion Trump’s National Security Strategy reveals a painful truth: Israel is newly vulnerable
-
Shop the Forward Store
100% of profits support our journalism
