Jake Cohen
By Jake Cohen
-
Recipes Za’atar Roasted Eggplant with Tahini
I cook a whole lot of eggplant in this book because it’s one of the most versatile veggies, and can take on a myriad of textures depending on how you cook it. This roasted number is a meatier vegetable side that can stand up to any protein, or even stand-in for one as the topper…
-
Food Robina’s Polo with Tahdig (Crispy Persian Rice)
Thsi recipe appears in Jake Cohen’s “Jew-ish” cookbook. Reprinted with permission. Yield: Serves 6 to 8 Prep Time: 20 minutes, plus 1 hour soaking time Cook Time: 40 minutes In almost every food culture, there’s an obsession with the “crispy bits.” Whether it’s the crunchy pieces of pasta at the corners of a lasagna or…
Explore
Most Popular
- 1
Opinion The Iran war ended terribly for the US, and even worse for Israel
- 2
Film & TV In ‘Disclosure Day,’ Steven Spielberg finds himself at odds with Jewish thought about aliens
- 3
Opinion Cultural boycotts of Israel just reached peak absurdity
- 4
News New Jewish-Arab political party debuts in Israel, aiming to topple Netanyahu
In Case You Missed It
-
Fast Forward Years after a boycott fight, Ben & Jerry’s Israel debuts a flavor celebrating Israeli resilience
-
Fast Forward Mamdani calls AIPAC ‘monsters’ in rally ahead of NY primaries
-
Fast Forward Jewish groups push back against Trump’s Iran deal — but more quietly so far than in 2015
-
News Who is Gadi Eisenkot, the Israeli politician who could dethrone Netanyahu?