Jay Sanderson
By Jay Sanderson
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Food Need a great pre-Passover cocktail? Check out ‘Elijah’s Cup’
For years, I’ve been wondering why there hasn’t been a great cocktail created for the Seder. I know what you’re thinking: Isn’t four cups of wine enough? Well, no. I grew up drinking the customary four cups of Manischewitz Concord Grape Wine. I have a strong sensory memory of that experience, which I used to…
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News I saw the Jewish side of L.A.’s greatest philanthropist, Eli Broad
I first met Eli Broad in his Century City office. It was on an upper floor of the SunAmerica building – the multi-billion dollar insurance company he built — with views for miles in every direction, mountain, ocean, valley. I marveled at the view, which was fitting for someone who always had a watchful eye…
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Culture He works at a Holocaust museum by day. How’d he end up in ‘Marty Supreme’?
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News The ADL’s turn away from civil rights was years in the making — Oct. 7 accelerated it
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Culture The mysterious case of Barbra Streisand and the missing half-pound of Zabar’s sturgeon
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Antisemitism Decoded How an ‘all-American boy’ became a Mississippi synagogue arson suspect
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איידל מלובֿיצקי איז געבוירן און דערצויגן געוואָרן בײַ אַ חסידישער סלאָנימער משפּחה אין ווין, עסטרײַך.
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Fast Forward Can Mamdani stop NYC’s Jewish comptroller from purchasing millions in Israel Bonds for the city?
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Yiddish World Why the Forward has launched a Yiddish podcast
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News Why New York’s Sephardic Jews are more Zionist — and more wary of Mamdani — than their Ashkenazi neighbors
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