Jay Sanderson
By Jay Sanderson
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Food Need a great pre-Passover cocktail? Check out ‘Elijah’s Cup’
For years, I’ve been wondering why there hasn’t been a great cocktail created for the Seder. I know what you’re thinking: Isn’t four cups of wine enough? Well, no. I grew up drinking the customary four cups of Manischewitz Concord Grape Wine. I have a strong sensory memory of that experience, which I used to…
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News I saw the Jewish side of L.A.’s greatest philanthropist, Eli Broad
I first met Eli Broad in his Century City office. It was on an upper floor of the SunAmerica building – the multi-billion dollar insurance company he built — with views for miles in every direction, mountain, ocean, valley. I marveled at the view, which was fitting for someone who always had a watchful eye…
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Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
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Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
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Fast Forward Why top Democrats oppose bipartisan bill targeting antisemitism in universities
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Opinion I’m an Israeli Columbia student. I never thought I’d be afraid to invite my parents to my graduation
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Culture This 100-year-old Jewish activist is speaking up again — this time about Gaza
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Fast Forward How Jews plan to mark Yom HaShoah 7 months after the deadliest day for Jews since the Holocaust
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Sports The Jewish Sport Report: Is BYU building a Jewish football dynasty?