Jessie Leiken
By Jessie Leiken
-
Food Baked by Yael Brings Bagels, Rugelach to D.C.
Yael Krigman arrived at our interview with a bag of frozen chocolate rugelach in hand. Well, almost frozen. “People are always asking me if my products freeze well,” she explained. “I figured I should find out.” This sort of diligence is the norm for Krigman, 30, who started Baked by Yael, which specializes in bagels…
-
Food Shabbat Meals: Cooking Vietnamese Lemongrass Cod for my Parents
I had already been living in New Haven for close to five months when my parents came to visit for the first time. Whenever I cooked in the enormous, sunflower-yellow Le Creuset Dutch oven they sent as a housewarming gift or wondered where to hang a piece of art, their absence from my new home…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
- 4
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
In Case You Missed It
-
Fast Forward After outrage, Coast Guard says it will continue to define swastikas as hate symbols
-
Yiddish World Yiddishkayt LA and New Lehrhaus merge — but is this good for Yiddish?
-
Opinion At long last, a TV show captures the experience of multi-racial Jewish families like mine
-
Fast Forward Mamdani’s response to synagogue protest: Condemn the language but criticize the Israel event
-
Shop the Forward Store
100% of profits support our journalism
