Joelle Abramowitz
By Joelle Abramowitz
-
Food Looking Back — and Forward — to Schav
Photo: Joelle Abramowitz Sometimes we need to encounter something new to help us unearth a remnant from the past. “This week, I got sorrel,” I told my mother. Each week I’d recite to my mother what had come in my CSA share and what I ended up doing with my vegetables. The sorrel was notable…
-
Food Loving Zucchini in the Polar Vortex
Up until only very recently, I wouldn’t have had any problem with eating zucchini in January. I believed that a tomato was a tomato, a cucumber a cucumber, and a zucchini a zucchini, regardless of where it came from or what time of year it was. But this year, I decided to try to keep…
Explore
Most Popular
- 1
Opinion Outrage over Nicholas Kristof’s op-ed on sexual assault of Palestinians is missing the point
- 2
News They texted about Torah and mitzvahs. Feds say they were insider trading
- 3
Culture At Eurovision, Israel’s near triumph shows the limits of tolerance
- 4
Opinion I run The Jewish Theological Seminary. Here’s the real story about President Isaac Herzog speaking at our commencement
In Case You Missed It
-
Fast Forward Anti-Israel Republican Thomas Massie ousted from Congress as Trump endorsee wins primary
-
Fast Forward Jewish groups rally behind bipartisan Senate antisemitism bill with $1B security allocation
-
Fast Forward With AOC backing and anti-Israel message, Chris Rabb vies for open House seat in Philadelphia
-
Fast Forward Sally Rooney to issue novel in Hebrew with Israeli publisher who complies with BDS