Joelle Abramowitz
By Joelle Abramowitz
-
Food Looking Back — and Forward — to Schav
Photo: Joelle Abramowitz Sometimes we need to encounter something new to help us unearth a remnant from the past. “This week, I got sorrel,” I told my mother. Each week I’d recite to my mother what had come in my CSA share and what I ended up doing with my vegetables. The sorrel was notable…
-
Food Loving Zucchini in the Polar Vortex
Up until only very recently, I wouldn’t have had any problem with eating zucchini in January. I believed that a tomato was a tomato, a cucumber a cucumber, and a zucchini a zucchini, regardless of where it came from or what time of year it was. But this year, I decided to try to keep…
Explore
Most Popular
- 1
Books In ‘Something We Said,’ Richard Pryor’s daughter finds words to discuss the unspeakable
- 2
Culture ‘My mayor Muslim, my bagel Jewish’ — the Knicks chant capturing New York’s soul
- 3
Opinion It’s time for Jews who love Israel to give up on Zionism
- 4
Opinion New York’s Israel Day parade was a shanda — but not because of Mamdani
In Case You Missed It
-
Fast Forward A century-old Jerusalem photo album sparks search for forgotten images of the Western Wall
-
Fast Forward 5th man charged in March arson of London’s Hatzola ambulances
-
Culture Israel boycott battle intensifies at Venice Art Biennale, testing tradition of inclusion
-
Culture Their sons are fighting for Israel, and it’s driving them mad