Joelle Abramowitz
By Joelle Abramowitz
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Food Looking Back — and Forward — to Schav
Photo: Joelle Abramowitz Sometimes we need to encounter something new to help us unearth a remnant from the past. “This week, I got sorrel,” I told my mother. Each week I’d recite to my mother what had come in my CSA share and what I ended up doing with my vegetables. The sorrel was notable…
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Food Loving Zucchini in the Polar Vortex
Up until only very recently, I wouldn’t have had any problem with eating zucchini in January. I believed that a tomato was a tomato, a cucumber a cucumber, and a zucchini a zucchini, regardless of where it came from or what time of year it was. But this year, I decided to try to keep…
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Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
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Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
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Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
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Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
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Film & TV Just how accurate is the Peacock series ‘The Tattooist of Auschwitz?’
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Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
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Opinion Violence at UCLA will only produce more violence. A remarkable Palestinian peace activist showed me an alternate way