Joyce Goldstein
By Joyce Goldstein
-
Recipes Asparagus Soup From the Veneto
One reason this Passover soup is so delicious is because there are no onions to mask the clean asparagus flavor. Use margarine or olive oil for a meat-based meal. Related Tunisian Fish Ball Tagine Turkish Lamb With Green Garlic New Cookbook Is Chef’s Love Letter to Mediterranean Diet Serves 6 4 ½ to 5 cups…
-
Recipes Tunisian Fish Ball Tagine
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like…
-
Recipes Turkish Lamb With Green Garlic
Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate and aromatic stew. If you cannot find green garlic at your market, you can use garlic cloves. With the slow cooking,…
Most Popular
- 1
Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
- 2
Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
- 3
Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
- 4
Fast Forward Why top Democrats oppose bipartisan bill targeting antisemitism in universities
In Case You Missed It
-
Fast Forward How Jews plan to mark Yom HaShoah 7 months after the deadliest day for Jews since the Holocaust
-
Sports The Jewish Sport Report: Is BYU building a Jewish football dynasty?
-
Fast Forward Columbia’s president releases a video addressing decision to call police to campus
-
Opinion I’m a Zionist at Columbia. The protesters at Hamilton Hall were a threat to Jewish students like me