Judy Zeidler
By Judy Zeidler
-
Recipes Dario Cecchini’s olive oil cake
A non-dairy dessert from the famous Tuscan butcher, via Judy Zeidler
-
Food A garden full of fava beans inspires great Italian recipes
I had no idea that on the day my husband, Marvin, walked in from his garden with a handful of the first fava beans of the season, that we would be eating them at almost every meal for a long time. Now we are enjoying home-grown fava beans during our “Safer at Home” confinement for…
Explore
Most Popular
- 1
News Holocaust denier Nick Fuentes admits ‘at least 6 million’ Jews were killed in Nazi Germany
- 2
Opinion Americans are waking up to right-wing antisemitism. We’re still ignoring the root problem
- 3
Opinion Israel has a crucial lesson to learn from apartheid South Africa. It isn’t what you think
- 4
Politics Anti-BDS order will test Mamdani on day one
In Case You Missed It
-
BINTEL BRIEF Can Jewish tradition help you stay sane when all your bosses are ‘idiots’?
-
Opinion This Hanukkah, my synagogue is illuminating our walls with relics of our Jewish immigrant stories
-
Fast Forward Nanny on trial for allegedly poisoning Jewish family in France ‘because they have money’
-
Yiddish World When roast goose was a Hanukkah delicacy, and latkes were fried in its schmaltz
-
Shop the Forward Store
100% of profits support our journalism
