Leah Koenig
By Leah Koenig
-
News Yid.Dish: Apricot Glazed Tempeh & Onions
Thanksgiving can be a tough time for a vegetarian. Sure there are a million delicious side acts to choose from, but the star of the show – that juicy, golden-brown turkey, straight out of Norman Rockwell’s fantasy – is strictly off limits. But that’s no reason for meat eaters to have all of the fun….
-
News Yid.Dish: Warm Barley Salad with Apple & Feta
Once upon a time – not that long ago – Sundays were my favorite day to hunker down in the kitchen, tune into NPR, whip out the leftover CSA vegetables, and cook/bake a few delicious dishes with leftovers that would keep me happy all week. But not these days. These days, my Sundays are crammed…
-
News Yid.Dish: Delicata Squash Soup with Apple Croutons
This morning, Google let me know that it was fall – with the second “g” and “l” in Google turned into gracefully falling red leaves. I felt a bit stunned, and a bit embarrassed that I had to rely on the computer to remind me of the changing season. Then again, unlike spring which teases…
-
News Yid.Dish: Apple Cider Challah
Yesterday, I made two loaves of challah. It felt like a funny activity for a Sunday, I’ll admit. (I usually make challah in a flurried rush on Friday afternoon.) But I’d had a culinary brain flash the other day, that I felt compelled to try out: apple cider challah. The idea was originally inspired by…
-
News Yid.Dish: Israeli Caprese Salad
I made mozzarella cheese last night. This is not a shechechiyanu moment – I’ve done it before, using this, highly recommended, cheese making kit. But every time I accomplish the feat of turning a gallon of milk into two fistfuls of salty, stretchy, kosher cheese, it feels rather profound. It also feels a little wasteful,…
-
News Yid.Dish: Heirloom Gazpacho
I am a little embarrassed to admit that The Jew & The Carrot went the entire summer last year without sharing a recipe for gazpacho. Of course gazpacho – a cold soup which has its roots in Southern Spain – does not obviously belong in the “Jewish food” category. Still, as Tamar rightly pointed out,…
-
News Yid.Dish: Chocolate Buttermilk Cake
Yesterday, I had brunch at my friend’s apartment. It was a steamy Sunday morning – the kind where it could rain any second and your hair (or at least my hair) becomes simultaneously flat, frizzy, and full of weirdly-placed curls. French toast and eggs seemed too heavy for such a morning. But luckily, at some…
-
News Yid.Dish: Rhubarb Crisp
I can’t think of a better indication that spring has arrived than the fresh rhubarb ginger crisp currently sitting on my window sill (okay – it’s actually on top of my microwave, but go with me.) The inspiration to make this crisp for Shabbat dinner tonight came to me as I was hurrying through the…
Explore
Most Popular
- 1
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 2
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 3
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
- 4
Opinion I know exactly why leftists aren’t celebrating this ceasefire
In Case You Missed It
-
Fast Forward As Israelis rally for hostages, they hope for the last time, Trump’s name is cheered and Netanyahu’s is booed
-
Fast Forward Jewish man attacked in Montana by self-proclaimed Nazi on Oct. 7
-
Fast Forward US Jews who revile Trump’s domestic policies say he must be praised for Gaza deal
-
Culture You see an ugly ottoman or a faded armchair; she sees a lost history waiting to be revived
-
Shop the Forward Store
100% of profits support our journalism
