Liz Schwartz
By Liz Schwartz
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Food Bittersweet: What’s Jewish About Fair Trade Chocolate
One year ago I was sitting in an overly warm classroom at the University of California, Davis, at a workshop called “Chocolate: Our Dark Addiction,” which was part of the 2011 [Hazon Food Conference][1]. The session begins with the question, “What is good chocolate?” Hands shoot up and comments immediately start flying: “Texture”; “Mouth feel”;…
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Food Beyond Canned Food Drives – Innovative Food Justice
As the national discussion about food widens to include terms like food desert, food insecurity and food justice, Jewish food activists are broadening their responses to hunger in new and creative ways. At the Hazon Food Conference West, I sat in on a panel discussion that highlighted examples of individuals and communities that are helping…
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Food Some Not So Traditional Latkes Ideas
The unofficial state motto of Oregon is “Things look different here,” and it’s true. More to the point, people who live here look at things differently. So when the Portland Tuv Ha’Aretz steering committee met to talk about upcoming events a few months ago, we decided to take a fresh look at (or taste of)…
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News Yid.Dish: Nettle Mushroom Soup
Here in Portland we’re fortunate to have a year-round farmer’s market, and I’m always on the lookout for interesting, tasty, off-the-beaten-path things to make for Pesach. I love serving fresh asparagus at my seder, but it’s not in season yet, so I was looking for an alternative. Our local mushroom purveyor, Springwater Farm, offers a…
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