Liz Steinberg
By Liz Steinberg
-
Food Tea for Israel’s Modern Age
Israeli culture balances itself between hot modern trends and deep traditions. This trickles down, even to our choice of tea. Made with fresh herbs or traditional bagged tea, the drink is incredibly popular. When it come to modern innovation in our teas, two relatively new shops on Tel Aviv’s Dizengoff Street, one of the main…
-
Food Jachnun: Yemen’s Shabbat Bread, Transformed
Jachnun is a show of human ingenuity — simple ingredients turned into a delicacy that can be served hot on Shabbat, given the limitations of poverty and Jewish religious law. It’s also an immigrant success story, but like many immigrants, it succeeded in its adopted homeland by coming far from its roots — a hearty…
-
Food Shabbat Brunch: Apple-Oatmeal Pancakes
It’s Saturday morning. OK, let’s be honest, it’s probably already early afternoon. My husband and I drag ourselves out of bed and head straight for the kitchen. It’s our Shabbat ritual — we wake up, spend hours preparing dish after dish and then sit down to a leisurely, luxurious lunch. Eggs of some sort, lots…
Explore
Most Popular
- 1
Opinion Trump’s NYC rally was a morally disgusting glimpse of the MAGA future
- 2
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
- 3
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
- 4
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
In Case You Missed It
-
News Election 2024 live blog: Where does the Jewish vote matter most?
-
Film & TV RFK Jr. (and Stanley Kubrick) don’t want you to drink the water
-
Fast Forward Anonymous texts to Pennsylvania voters suggest Harris is duplicitous on Israel
-
Opinion George Santayana was wrong — remembering the past won’t always protect us
-
Shop the Forward Store
100% of profits support our journalism
