Liz Steinberg
By Liz Steinberg
-
Food Tea for Israel’s Modern Age
Israeli culture balances itself between hot modern trends and deep traditions. This trickles down, even to our choice of tea. Made with fresh herbs or traditional bagged tea, the drink is incredibly popular. When it come to modern innovation in our teas, two relatively new shops on Tel Aviv’s Dizengoff Street, one of the main…
-
Food Jachnun: Yemen’s Shabbat Bread, Transformed
Jachnun is a show of human ingenuity — simple ingredients turned into a delicacy that can be served hot on Shabbat, given the limitations of poverty and Jewish religious law. It’s also an immigrant success story, but like many immigrants, it succeeded in its adopted homeland by coming far from its roots — a hearty…
-
Food Shabbat Brunch: Apple-Oatmeal Pancakes
It’s Saturday morning. OK, let’s be honest, it’s probably already early afternoon. My husband and I drag ourselves out of bed and head straight for the kitchen. It’s our Shabbat ritual — we wake up, spend hours preparing dish after dish and then sit down to a leisurely, luxurious lunch. Eggs of some sort, lots…
Explore
Most Popular
- 1
Fast Forward Chabad on high alert after false Tucker Carlson and Candace Owens war claims
- 2
Opinion The real reason for the US war with Iran may have nothing to do with Israel
- 3
Culture Could my love of oysters actually be kosher?
- 4
Opinion Gavin Newsom just confirmed the demise of the Democratic party’s support for Israel
In Case You Missed It
-
Fast Forward As Milei celebrates ties with Jews in NY, Argentine streamer draws antisemitism complaint for mocking his Israel support
-
Fast Forward ADL’s campus antisemitism report card rewards some – but not all – colleges that worked with Trump
-
Fast Forward 1,100+ rabbis sign onto letter supporting immigrant rights: ‘Do Not Oppress the Stranger’
-
Fast Forward Team Israel wins twice at World Baseball Classic, qualifying for 2030 tournament
-
Shop the Forward Store
100% of profits support our journalism
