Michael Kaminer
By Michael Kaminer
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Food Chocolate Syringes to Satisfy Your Sweet Tooth
Just when you recovered from the long weekend comes World Chocolate Day on July 7th. And Israeli-owned chocolate emporium Max Brenner in New York’s Union Square is stepping up to the plate with a Pina Chocolada drink, Melting Chocolate Truffle cake and, um, chocolate syringes. But the kicker is chocolate selfies – yes, images by…
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Food Ashkenazi Cooking Classes With a View
Author and foodie Suzanne Parker, who splits her time between Queens and Woodstock, New York, is offering Cooking Classes with a View at her upstate home. Lessons focus on Ashkenazi staples like potato knishes and cheese blintzes. Classes take place “on a mountainside in Shady, just outside Woodstock, in a house blessed with a spectacular…
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Food Zagat Awards a Few of Our Fave Young Restaurant Peeps
Zagat released its annual 30 under 30 list for New York, and many of the names should sound familiar to Forward fans. Among them: Chloe Coscarelli, 28, chef and co-Founder, by CHLOE, a kosher vegan spot; Jake Dell, 27, owner/top dog, Katz’s Delicatessen, Zach Frankel, 29, owner/director of operations, Frankel’s Delicatessen & Appetizing; and Max…
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Food Israeli Street Food in Brooklyn + More Hot Dish
The Kiosk, the summer concession at Brooklyn’s 12 Chairs Café, is back online for summer with some delicious-sounding menu additions. Along with Israeli-street-food staples like pita and falafel, sabich and terrific hummus, you’ll now fine a shakshuka pita with feta cheese, green omelet pita with herbs, cream cheese and salad. Wash it down with Israeli…
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Food Kosher Sushi and All the Week’s Dish
What’s Yiddish for “California Roll”? Sushi’s become a staple for the kosher crowd, says The New York Times. More than 100 kosher sushi spots operate in Brooklyn alone — and most have opened in the last decade. Why? It’s parve. It’s convenient. And “you have your protein, carbohydrates and vegetables all in one,” says one…
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Food Schmaltz By the Sea — and More Hot Dish
She sells schmaltz by the seashore: Cherry Hill, New Jersey deli The Kibitz Room is opening a summer seaside satellite. The restaurant, which makes “everything from scratch, including kishkes,” will offer seating for 50 inside and 30 outside at its new Margate, New Jersey location, where people can enjoy “the best view on the Jersey…
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Food Solomonov’s Federal Donuts Rolling Out New Locations
Today Philadelphia; tomorrow the world. The paint’s barely dry on his new Dizengoff counter inside NYC’s Chelsea Market, but Michael Solomonov’s CooknSolo group just announced two new Federal Donuts outposts, in Miami and Nashville. Though rumors have swirled that the James Beard Award winner would bring his beloved Zahav to Miami, Federal will be his…
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Food Pastrami on Tie
Excuse me, Sir, there’s a knish on your tie. No, really. Frantically searching for last-minute Father’s Day ideas? We’ve got it tied up. Inspired by the success of “Pastrami on Rye: An Overstuffed History of the Jewish Deli” author Ted Merwin is launching a line of men’s ties emblazoned with Katz’s Deli pastrami sandwiches, knishes…
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