Miriam Leibowitz
By Miriam Leibowitz
-
Food Kosher Flambé…In Nashville?
Sometimes in Nashville, keeping kosher is about more than just the haksher (kosher symbol) on the packaging, it’s about finding the ingredients to begin with. Last week, I was tasked with making a Tu B’Shvat treat with my Sunday School class. I had also promised the class that we’d make a dessert. I’m sure they…
-
Food From Shul Garden to Kitchen
I’ve been a gardener and foodie all my life. Family legend has it that as a toddler I used to go from one cherry tomato plant to the next in our backyard garden, picking and sampling each one. The green ones I’d spit out, but I didn’t give up; I savored each sweet, red tomato…
Explore
Most Popular
- 1
Fast Forward CA Gov. Newsom says he regrets apartheid comment, ‘reveres’ Israel in new interview
- 2
News Mamdani voices concerns about synagogue buffer zone bill poised to pass NYC Council
- 3
Holy Ground The promised land is… Oklahoma? Inside Tulsa’s campaign to court young Jews
- 4
Looking Forward We need to talk about New Jersey’s Jewish master of literature. No, not that one
In Case You Missed It
-
Culture Inside the ancient Christian theology driving modern antisemitism
-
Looking Forward We were instant friends. Then came the Israel question.
-
Fast Forward Man arrested over alleged firebomb plot targeting pro-Palestinian activist Nerdeen Kiswani
-
Opinion The moral degradation of Israel’s far-right is even worse than you think
-
Shop the Forward Store
100% of profits support our journalism
