Moskowitz & Lupowitz

A ‘Lost’ Chopped Liver Recipe, Found

In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is made with beef liver rather than the traditional chicken liver. This gives it a richness most recipes lack, while the eggs keep it mousse-like in texture. Related Serves 6-8…