Rebecca Miller
By Rebecca Miller
-
Books Edouard de Pomiane’s ‘Recollections and Recipes’
Last week, Rebecca Miller wrote about Gluckel of Hameln. She has been sharing texts that shed light on the history of Jewish life in France, the setting of her new novel, Jacob’s Folly. Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series….
-
Books Inspired by Gluckel of Hameln
This week Rebecca Miller will be sharing texts that shed light on Jewish life in 18th-century France, the setting of her new novel, “Jacob’s Folly” (Farrar, Straus and Giroux). Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on…
Explore
Most Popular
- 1
Culture Why do Jews eat Chinese food on Christmas?
- 2
Culture We tried to fix Hallmark’s Hanukkah problem. Here’s the movie we made instead
- 3
Fast Forward Vance says ‘religious liberty is a Christian concept.’ Where does that leave Jews?
- 4
News Ben Shapiro is mounting a last stand against right-wing antisemitism. It’s not going well.
In Case You Missed It
-
Opinion What if Donald Trump puts his name on the US Holocaust Memorial Museum?
-
Fast Forward Israel becomes first country to recognize Somaliland, drawing condemnation from Egypt, Turkey and Somalia
-
Opinion ‘Jesus is a Palestinian,’ claims a Times Square billboard. Um, not quite
-
Fast Forward 82 years after his plane was shot down in China, Jewish WWII pilot Morton Sher is laid to rest at home
-
Shop the Forward Store
100% of profits support our journalism
