Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Rob EshmanSenior Columnist
By Rob Eshman
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Opinion It’s a new year. Can we please talk about antisemitism in a new way?
Antisemitism and hate crime reports don’t reflect American Jewish reality
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Recipes Chef Bobo’s frico
Potatoes, onion and cheese make a new and improved latke
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Food Of course the Italians make a better latke
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
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Opinion When will Ivanka and Jared stand up to Trump?
If only Ivanka had Christian Walker's courage
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Opinion Dave Chappelle didn’t say the harshest things about Jews last week — this comedian did
Why does one stand-up comedian get a pass while another gets pilloried?
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Opinion What two moderate, middle-aged Jewish men can teach us all
Adam Frisch and Josh Shapiro drew a roadmap for a brighter political future
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Food Judy Zeidler, passionate purveyor of Jewish and Italian cooking, dies at 92
The best way to remember Judy Zeidler is through her recipes
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Opinion Why is Donald Trump harassing Jews?
Posting that Jews need to 'get their act together' paints a target on our backs
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Fast Forward For the Jewish community in central Texas, deadly flooding hits close to home
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Opinion I’m a Zionist Democrat. Mamdani has me asking if I must choose between my ideals and identity
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Fast Forward A cholent crisis? Rabbi’s ruling against Shabbat stew on Thursday nights briefly roils Israel
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Fast Forward In a Polish town where locals burned Jews alive in 1941, new plaques deny complicity with Nazis
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Fast Forward 1 in 4 Americans believe recent attacks on Jews were ‘understandable,’ ADL survey finds
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