Rob Eshman is a senior columnist for the Forward. Follow him on Instagram @foodaism or email [email protected]. For his food writing and recipes go to foodaism.com.
Rob EshmanSenior Columnist
By Rob Eshman
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Opinion Does Jared Kushner know it’s almost Yom Kippur?
'Breaking History' is long on self-praise and short on atonement
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Opinion Just in time for Rosh Hashanah, a new reason to feel guilty
If throwing bread for tashlich is wrong, do I want to be right?
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Opinion A New York synagogue banned lox. That’s not as crazy as it sounds
The move by B'nai Jeshurun provoked outrage and mockery, but other synagogues should take a lesson
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Opinion What American Jews can learn from watching ‘Mo’
The Palestinian comedian Mo Amer’s debut Netflix series flips the script on stale Israeli-Palestinian debates
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Opinion What killed the Jews thrown down the Norwich well is still alive today
DNA analysis confirms the 17 dead in the Norwich well were Jewish victims of antisemitic violence
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Opinion We know the names of Envigo’s cute rescued beagles. Here are the names of the people who abused them.
Judaism demands personal responsibility. This animal testing scandal shows how our society avoids it.
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Food Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
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Recipes Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
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