Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Rob EshmanSenior Columnist
By Rob Eshman
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Food Passover popovers will help you make it through the holiday
If you can’t deal with any more matzo, there is an alternative
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Food Do I dare grill a gefilte fish?
Kebab-style ground fish can improve your Passover menu
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Opinion A survivor of sexual genocide seeks Nuremberg-level justice
Nadia Murad wants the world to bring wartime rapists to trial
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Opinion Admit it, American Jewish establishment: Peter Beinart was right
A fierce Israel critic’s predictions ring true
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Opinion Can you handle the truth? Americans like Jews.
How do we square antisemitic attacks with Jewish popularity?
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Opinion A Black and a white Jew discuss: Chris Rock uses the N-word. Here’s why Jews don’t use the k-word
Two veteran Jewish journalists — one Black, one white — discuss the Netflix special 'Selective Outrage' and historically charged terms
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Opinion Was I wrong about antisemitism?
After two antisemitic shootings in Los Angeles, time to rethink
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Opinion Guess which country is most dangerous for Jews?
Israel was supposed to be a haven from antisemitism. Think again.
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Culture Why do Jews eat Chinese food on Christmas?
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Fast Forward Israel becomes first country to recognize Somaliland, drawing condemnation from Egypt, Turkey and Somalia
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Opinion ‘Jesus is a Palestinian,’ claims a Times Square billboard. Um, not quite
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