Ronit Vered
By Ronit Vered
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Food Don’t F— With My Knafeh!
Dan Peretz // Haaretz (Haaretz) — Danny Phillips’ knafeh place was supposed to satisfy practically every sector in this postmodern world of multiple identities and conflicts. There’s a menu based almost entirely on knafeh – one of the best loved of local foods – put together after extensive research, that gives pride of place to an…
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Food Cooking to Heal — On Both Sides of Green Line
From left: Bushra Awad and Robi Damelin, two of the 50 women who took part in the project. Photo by Dan Peretz (Haaretz) — “This is Subriya,” says Robi Damelin, as she begins introducing the people sitting around the table. “She lives in Nablus, and is one of the best cooks in the group. The…
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