Sadie Flateman
By Sadie Flateman
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Food Innovation and Indigenous Grapes Define A Boutique Kosher Winery To Watch
The surge of Israeli boutique wineries — defined as those producing 20,000 cases or fewer — is hard to miss. Those in the Royal Wine Corp. portfolio include Shiloh, Psgot, Bazelet haGolan, Or Haganuz, Matar, Vitkin and Titora. One producer, Jezreel Valley Winery, stands out by marketing itself as “true Israeli winemaking” and “original Israeli…
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Food This Kosher Bordeaux Was Worth The Wait
Tel Aviv’s Kosher Food and Wine Experience (KFWE) took place last week in a light and airy event space called Trask, overlooking the Mediterranean in the Port of Tel Aviv. As afternoon sun poured into the hall, Royal CEO Nathan Herzog introduced winemakers and winery representatives here to showcase their latest kosher releases. Zur, the…
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Food Wine That Sparkles for the Festival of Lights
Jewish cuisine in America is at a high point, as chefs and culinary entrepreneurs across the country enthusiastically deconstruct, reinvent and elevate classic Jewish food. Parallel to this, we are in the midst of an Israeli wine revolution. Wineries in Israel, to global recognition, are honing their skills and harnessing the continuity of an ancient…
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Recipes Fig Cocktail, Complete With Survival Story
Merrymaking and over-indulgence are encouraged in Purim celebrations. Esther’s good looks, luck and wherewithal saved the Jews in the Persian Empire from being annihilated. What followed, on the 14th of Adar, was the world’s first Purim party, an occasion of great levity. Purim is an occasion to be loose, relaxed and happy, and, perhaps, to…
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