Sarah Newman
By Sarah Newman
-
Food Cooking My Way Through the Torah
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev. As a foodie, I eat seasonally. But this year, my menus are planned week by week, and around more than just what’s available at the market. I’m eating along with the cycle of the Torah readings. The Recipes Golden Beet…
-
Recipes Roasted Red and Yellow Pepper Dip
A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
-
Recipes Golden Beet and Mushroom Salad
This colorful dish reflects the themes within Torah portion Chayei Sarah. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Cooking My Way Through the Torah Make: Roasted Red and Yellow Pepper Dip In Chayei…
Most Popular
- 1
Fast Forward Rep. Max Miller says driver called him a ‘dirty Jew’ and threatened to kill his family. A local doctor turned himself in.
- 2
News As Israel attacks, what is life like for Jews in Iran?
- 3
Opinion Bombing Iran, Donald Trump is triggering a tragedy that Thucydides foretold long ago
- 4
Fast Forward Mamdani tells Colbert — and a national audience — why NYC Jews shouldn’t fear him as mayor
In Case You Missed It
-
Sports A ‘lefty jitterbug’ and a ‘funky’ forward: Get to know the Jewish players in the 2025 NBA Draft
-
Fast Forward Zohran Mamdani could become NYC’s first Muslim mayor after Cuomo concedes Democratic primary
-
Opinion For Trump and Netanyahu, statecraft is now synonymous with stagecraft
-
Fast Forward Israel lifts restrictions on public gatherings as ceasefire with Iran holds
-
Shop the Forward Store
100% of profits support our journalism