Tal Ronnen
By Tal Ronnen
-
Recipes Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
Makes 4 cups That retro classic, spinach and artichoke dip laden with cream cheese and sour cream, is transformed into a contemporary version that is still rich and creamy but allows the vegetables to shine. Kale’s chewy texture and peppery kick make it a bold stand-in for spinach. When sautéing the artichokes, take care not…
-
Recipes Crossroads’ Mushroom Farro Soup
Mushroom stock is a versatile staple to keep on hand — its deep, rich flavor and color make it a great substitute for beef stock. We save the scraps of vegetables from the soup — peels, ends and stems — to fortify the stock, so nothing goes to waste. If you have it, you can…
-
Recipes Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce
Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red…
Explore
Most Popular
- 1
Culture Inside the ancient Christian theology driving modern antisemitism
- 2
Holy Ground The promised land is… Oklahoma? Inside Tulsa’s campaign to court young Jews
- 3
Fast Forward CA Gov. Newsom says he regrets apartheid comment, ‘reveres’ Israel in new interview
- 4
Opinion The moral degradation of Israel’s far-right is even worse than you think
In Case You Missed It
-
News Mamdani to attend Passover Seder as he navigates ties with Jewish groups amid rising antisemitism
-
Culture America’s oldest synagogue closed. Then an unlikely group tended its cemetery.
-
Fast Forward Milwaukee rabbi and son ordered to pay $1,000 to muralist who reportedly praised Hamas in court
-
Fast Forward Chicago’s new Jewish high school plucks leader from Florida day school
-
Shop the Forward Store
100% of profits support our journalism
