Tal Ronnen
By Tal Ronnen
-
Recipes Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
Makes 4 cups That retro classic, spinach and artichoke dip laden with cream cheese and sour cream, is transformed into a contemporary version that is still rich and creamy but allows the vegetables to shine. Kale’s chewy texture and peppery kick make it a bold stand-in for spinach. When sautéing the artichokes, take care not…
-
Recipes Crossroads’ Mushroom Farro Soup
Mushroom stock is a versatile staple to keep on hand — its deep, rich flavor and color make it a great substitute for beef stock. We save the scraps of vegetables from the soup — peels, ends and stems — to fortify the stock, so nothing goes to waste. If you have it, you can…
-
Recipes Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce
Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red…
Explore
Most Popular
- 1
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 2
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 3
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 4
Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
In Case You Missed It
-
Books The White House Seder started in a Pennsylvania basement. Its legacy lives on.
-
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
-
Fast Forward Yarden Bibas says ‘I am here because of Trump’ and pleads with him to stop the Gaza war
-
Fast Forward Trump’s plan to enlist Elon Musk began at Lubavitcher Rebbe’s grave
-
Shop the Forward Store
100% of profits support our journalism
