Tamar Fox
By Tamar Fox
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Life BRCA1 Women Told To Remove Ovaries
We’ve long known that the BRCA1 and BRCA2 gene mutations commonly found in Ashkenazic Jewish women are linked to higher rates of breast and ovarian cancer. A new report published online in the Journal of Clinical Oncology provides more details about ovarian cancer risk. The report notes that women who have the BRCA1 or BRCA2…
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Life Pressure for Mastectomies
The recent New York Times story about breast cancer in Israel focused, in part, on the low percentage of women who undergo the surgery after being told they’ve tested positive for BRCA1 or 2, which indicate a much greater risk for breast cancer. The story suggests that this is in part because doctors in Israel…
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Food Shabbat Meals: The Cake That Bested Chemo
In February of 2008 I was living in Nashville, finishing up graduate school at Vanderbilt University. One Friday morning in February I boarded a plane bound for Chicago, heading to my parents’ house to surprise them for Shabbat. My mother had just finished chemotherapy for breast cancer, and on the phone she sounded worn out…
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Life Why I’m a Proud Jewish Daughter of the American Revolution
Back in 1777, in Dover, Del., my ancestor John Wheeler Meredith enlisted as a private in the American Revolutionary Army. Because Meredith was an original American patriot, and because I can document the eight generations that lead from him to me, I was able to join the Daughters of the American Revolution a year and…
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News Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)
Growing up, one of my favorite foods was my mom’s Shepherd’s Pie. It was a great comfort food, perfect for a blustery fall day, or a Shabbat dinner in February. I loved Shepherd’s Pie so much that when I went milchigetarian my mom took mercy on me and made up a vegetarian version of her…
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News Yid.Dish: Crème Brulee French Toast and Best Bran Muffins Ever
It’s Sunday morning at 9:30 and my family has already been up for hours which, yes, I find somewhat disturbing, and means, among other things, that this might be a good time to make a real breakfast, instead of just to-each-his-own bowls of cereal or a quick French toast. We sometimes get in the mood…
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News Yid.Dish: Spinach, Beets, and Goat Cheese Salad
Little known fact: I was actually on the Food Network once. The show was an Al Roker on the Road special about food clubs, and I was featured in a segment about a group called Girl Friday in Iowa City. Unfortunately, the episode aired on the first night of Pesach in 2004, so I’ve never…
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News Yid.Dish: Rockin’ Ratatouille
I had one of the worst days of my life today (definitely top ten, possibly top five) but things didn’t get really bad until I was midway through throwing together a ratatouille. I think it’s a testament to my recipe that basically forgetting the dish on a stove on high heat for a good twenty…
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