Tina Wasserman
By Tina Wasserman
-
Food When in Rome, Do Rosh Hashanah
Most people envision a trip to Europe as an opportunity to visit museums, look at architecture, tour historical sites and occasionally meander through bucolic lands off the beaten trail. Often the trip includes more than one country, but rarely does it include eight countries and nine cities in seventeen days. That was my experience recently,…
-
Recipes Mafrum (Libyan Stuffed Vegetables)
The cooking traditions of the Middle Eastern countries as well as those along the Maghreb — the northern coast of Africa — all have stuffed vegetables in their repertoire. Jewish cuisine from these lands abounds with stuffed foods creating a hearty dish that is more reliant on the vegetable than on the expensive meat. Traditionally…
-
Recipes Northern Italian Tortellini for Rosh Hashanah
Tortellini are traditionally made with veal, prosciutto and cheese. Since the combining of milk and meat and the use of pork products are forbidden according to Jewish dietary laws, this recipe features two meats and spices to create a flavorful stuffing for the delicious pillows of dough. Read: Make: Mafrum (Libyan Stuffed Vegetables) Traditionally, sealed…
Explore
Most Popular
- 1
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
- 2
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 3
Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
- 4
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
In Case You Missed It
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
BINTEL BRIEF My classmate won’t shut up about Israel and is spreading antisemitic conspiracies. What do I do?
-
Shop the Forward Store
100% of profits support our journalism
