Uri Scheft
By Uri Scheft
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Recipes Brilliant Za’atar Twists From Breads
A savory babka? And why not? I got the idea to make a za’atar babka when I was making a za’atar-seasoned bread. To fill the babka, I use labne, which is ultra-rich strained yogurt that has a wonderfully creamy texture and tangy flavor — not unlike sour cream. Chiles, feta cheese and pine nuts add…
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Recipes Breads Bakery’s Cheese Burekas
When I was living in a moshav (a farming cooperative) near Netanya in Israel, everyone talked about one little bureka stand. People said the owner made the best burekas. His shop always had a line of people waiting, and in Israel this is a big deal because nobody likes to wait in line for anything….
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