Uri Scheft
By Uri Scheft
-
Recipes Brilliant Za’atar Twists From Breads
A savory babka? And why not? I got the idea to make a za’atar babka when I was making a za’atar-seasoned bread. To fill the babka, I use labne, which is ultra-rich strained yogurt that has a wonderfully creamy texture and tangy flavor — not unlike sour cream. Chiles, feta cheese and pine nuts add…
-
Recipes Breads Bakery’s Cheese Burekas
When I was living in a moshav (a farming cooperative) near Netanya in Israel, everyone talked about one little bureka stand. People said the owner made the best burekas. His shop always had a line of people waiting, and in Israel this is a big deal because nobody likes to wait in line for anything….
Explore
Most Popular
- 1
Fast Forward Trump to ‘defend the rights of Christians,’ announces new faith initiative led by controversial televangelist
- 2
Music Critics say Kendrick Lamar was too loud and hard to understand — they said the same thing about Bob Dylan in Newport
- 3
Music In lawsuit, Drake accuses Kendrick Lamar of picking on ‘Jewish heritage’
- 4
Opinion Yes, Trump’s Gaza plan is outrageous. It could also be just what the Middle East needs
In Case You Missed It
-
Shop the Forward Store
100% of profits support our journalism
