Skip To Content
Fast Forward

A rare achievement: Israeli company unveils 3D printed rib-eye

Aleph Farms, a startup based out of the Israeli city of Rehovot, has unveiled the world’s first 3D printed rib-eye steak.

Though alternative meats, such as the Impossible and Beyond burgers, have become common in recent years, Aleph’s creation isn’t made of plant matter, but rather, real bovine tissue cells grown in a lab.

Thus, it doesn’t just have the flavor of meat, but its texture as well.

Tuesday’s unveiling of the rare — pun intended — new product is not the first success the company has had with lab grown meat. Previously Aleph successfully grew thin slices of lean minute steak-like meat, and was even able to do so in outer space.

However, unlike their past creations, the most recent experiment successfully resulted in a thick slab of beef, complete with intramuscular fat.

“Unlike 3D printing technology, our 3D bioprinting technology is the printing of actual living cells that are then incubated to grow, differentiate, and interact, in order to acquire the texture and qualities of a real steak,” the group explained in a blog post. “It incorporates muscle and fat similar to it’s slaughtered counterpart and boasts the same organoleptic attributes of a delicious tender, juicy rib-eye steak you’d buy from the butcher.”

It’s a major breakthrough, says the group’s co-founder, Shulamit Levenberg, a professor at the Technion – Israel institute of Technology.

“With the realization of this milestone, we have broken the barriers to introducing new levels of variety into the cultivated meat cuts we can now produce,” Levenberg said. “As we look into the future of 3D bioprinting, the opportunities are endless.”

The group has already partnered with Mitsubishi to start selling the meat in Japan, Bloomberg reported. The Food and Drug Administration has yet to approve any lab grown meats in the United States.

However, Aleph Farms CEO Didier Toubia says that it will take at least five years before the product can be cultivated at a scale at which it will achieve cost parity with slaughtered meat, according to the Washington Post.

The idea of slaughter-free meat isn’t just an exciting prospect to vegetarians and vegans. If it takes off, it could have a significant impact on the global beef industry, which accounts for some 25% of the world’s land use, between 7-18% of human-influenced methane emissions and is a leading cause of soil degradation around the world, according to the World Wildlife Fund.

In December, Israeli Prime Minister Benjamin Netanyahu became the first head of state to consume lab grown meat when he visited Aleph Farms.

“It’s delicious and guilt-free,” Netanyahu said. “I can’t taste the difference.”

A message from our editor-in-chief Jodi Rudoren

We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.

With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.

—  Jodi Rudoren, Editor-in-Chief 

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.