This NYC ice cream parlor is famous for wild flavors. It’s surviving the pandemic by catering to Jewish customers.
NEW YORK (JTA) — On a frosty Tuesday in January, Mark Becker strode into Max and Mina’s ice cream shop holding a netted green bag filled with fresh oranges. “Maybe he’s making orange ice cream,” his brother Bruce said from behind the counter. Max and Mina’s flavors tend to change with the seasons, the Jewish…