Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This Passover, try a big, glorious spring salad for the karpas
Instead of that sad leaf and salt water, use foraged and home-grown greens
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Culture A truck of kosher knishes and matzo ball soup rolls into New York
Hot dogs, babka and egg rolls are all made hot-to-go in the Manischewitz Deli on Wheels
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Stuffed dried Turkish eggplant is the perfect Purim food
I found a new recipe — and new meaning — for a holiday about concealing and revealing
The Latest
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Culture Kosher cannabis? These gummy edibles have a rabbi’s seal of approval — and a following
Tokin' Jew wanted to make a product that could be enjoyed by every kind of Jew, including those who keep kosher
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Fried sweet potatoes with kasha, toum, and kimchi
The perfect pan-Asian homage to the latke
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A Hanukkah with no latkes? 3 tips for the best holiday feast of your life
Start by trying foods from across the diaspora — and getting creative about oil
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Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
A first-of-its-kind 'doughnut duel' saw traditional and new recipes duke it out
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Recipes Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
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Culture Jewish New Yorkers sit shiva for Absolute Bagels
Longtime Upper West Side residents came to pay their respects after the store’s unexpected closure
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Culture Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest controversy in the world of bagels, but far from the first
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Fast Forward Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
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