Mixing Bowl: Pastrami Galore, Rugelach Added to Dictionary, Libyan Jewish Cuisine
Image by iStock
This month’s issue of Saveur focuses on all variates sandwiches and of course takes a look at the great Katz’s deli. They share Katz’s recipe for chopped liver and a great video on the 2nd Avenue Deli’s pastrami.
Can you handle more pastrami? If so, check out Jamie Geller’s recipe for pastrami kugel on kosher.com.
In Rome, writer and sommelier Katie Parla, finds culinary traces of the former Jewish community of Libya, on The Atlantic.
Finally! Rugelach is added to the Oxford English Dictionary, along with Taquito and muffin top, reports the Daily Dish.
What role can Jewish women play in wine making? Wines Israel takes a look.
Chozen, an all natural kosher ice cream company adds “Chocolate Gelt (a fudge ice cream with milk-chocolate coins like the ones that are popular during Hanukkah),” to their line says Grub Street.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
