A recent story in a national food magazine referred to the dishes of the Gaza Strip and the West Bank as the food of Palestine. Just how political is falafel?
High-end kosher burgers take Manhattan. [YeahThatsKosher]
The Jewish Week shares the story behind a kosher vegetarian bacon salt.
This month’s issue of Saveur focuses on all variates sandwiches and of course takes a look at the great Katz’s deli. They share Katz’s recipe for chopped liver and a great video on the 2nd Avenue Deli’s pastrami.