Mixing Bowl: Kosher Bacon Salt?, Defining Ethical Kashrut and Food Safety on Your Phone
Image by iStock
The Jewish Week shares the story behind a kosher vegetarian bacon salt.
Magen Tzedek, which offers an ethical seal of approval to kosher food producers, responds to a claim by orthodox organization Agudath Israel, that the seal is attempting to change the definition of kashrut. Read both pieces on JTA.
We’re thrilled that you’re a JCarrot reader. But in case you’re ever looking for some no-Jewish foodie news or recipes, check out the great blogs that won Saveur’s 2011 Best of Food Blog Awards.
The Perennial Plate team, who traveled around Minnesota for a year seeking out sustainable foods stories, is hitting the road to travel around America in search of good food. They’ve just announced their route. Check out Food52 to see if they’re stopping in your area.
The USDA gives you food safety info on your phone now with an app called “Ask Karen,” reports The Kitchn.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
